Discover the fascinating story behind Castel Mimi and savor some of the best Moldavian wines. The tour includes a captivating walk through the castle’s cellars, gardens, courtyard and the production area of the winery. The excursion is concluded with guided wine tastings that will provide you with a great sensorial experience.
300 mdl
70 min
TOUR
Castle's Gardens & Interiors
Historical Cellars
Production Area
WINE TASTING
Feteasca Albă 2017
Cabernet Sauvignon Rosé 2017
Cabernet Sauvignon 2015
500 mdl
90 min
TOUR
Castle's Gardens & Interiors
Historical Cellars
Production Area
WINE TASTING
Sauvignon Blanc 2016
Pinot Gris 2017
Cabernet Sauvignon Rosé 2017
Merlot 2015
Roșu de Bulboaca 2015
APPETIZERS
Granа Padano cheese with grapes and nuts
Homemade terrine with toast
Dry salami, olives
Salmon tartar
Capers, toast
Brie cheese cubes
Apricots, almonds, mint
790 mdl
110 min
TOUR
Castle's Gardens & Interiors
Historical Cellars
Production Area
WINE TASTING
Feteasca Alba 2017
Cabernet Sauvignon Rosé 2017
Pinot Noir Animalians 2017
Roșu de Bulboaca 2015
DISHES
Herb Butter & Homemade Bread
Soft Cottage cheese Plăcintă (Moldavan Pie)
Traditional Cabbage Rolls with Corn and Rice Filling (Sarmale)
Succulent Slow-Roasted Pork Belly with Plums and Walnut Infusion Sauce
Traditional ”Babă Neagră” Cake garnished with Cabernet Sauvignon „Castel Mimi” & local plum jam and Vanilla sauce
990 mdl
120 min
TOUR
Castle's Gardens & Interiors
Historical Cellars
Production Area
WINE TASTING
Sauvignon Blanc 2016
Cabernet Sauvignon Rosé 2017
Pinot Noir Animalians 2017
Cabernet Sauvignon 2014
Rkatziteli Late Harvest 2013 / “Nucata Domnească” Green Walnuts Infusion
DISHES
Polenta with Cream of Traditional Soft Cheese
Traditional Dish - Roasted Eggplant Dip, Mashed White Beans, Shredded Beetroots with Dried Plums Spread, Served with Homemade Bread
Soft Cottage cheese Plăcintă (Moldavan Pie)
Traditional Cabbage Rolls with Corn and Rice Filling (Sarmale)
Roasted Pork Spare Ribs Garnished with Grilled Vegetables
Signature Dessert (”Castel Mimi” Red Wine Poached Pear with Homemade Merlot „Castel Mimi” Wine Ice Cream, Wine & Honey Jelly)
1150 mdl
180 min
TOUR
Castle's Gardens & Interiors
Historical Cellars
Production Area
WINE TASTING
Feteasca Albă 2017 (alb sec)
Sauvignon Blanc 2016 (alb sec)
Pinot Gris 2017
Roșu de Bulboaca 2015 (roșu sec)
Malbec 2015
Rkatziteli Late Harvest 2013
DISHES
Green Olives Stuffed with Almonds
Salmon Tartare with Cream Cheese
Local Wineyard Snails with Herb & Garlic Butter
Coq au Vin – Chicken & Vegetables Braised in Merlot „Castel Mimi” Red Wine
Homemade Wine Ice Cream
2500 mdl
180 min
TOUR
Castle's Gardens & Interiors
Historical Cellars
Production Area
WINE TASTING
Feteasca Albă 2017
Pinot Gris 2017
Merlot Reserve 2012
Malbec 2015
Cabernet Sauvignon Reserve 2012
Rkatziteli Late Harvest 2013
DISHES
Salmon & Tuna tar-tar with cream cheese
Risotto with spinach and octopus
Roast beef in Teriyaki sauce
Sautéed rabbit in velouté sauce with steamed vegetables
Sous vide duck breast with pears in orange & ginger sauce
Dark Chocolate Mousse
WORKSHOPS:
Professional wine tasting with “Riedel” glasses of Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvingnon. Price: 450 MDL/pers. For groups of 8 people or more.
“Blend Your Own Wine”. You get to create your own cuvée by blending three wines. Then you bottle it and make a personalized. Price: 700 MDL/pers.
Cooking Traditional Pies. You learn to cook Moldovan pies, know as Placinta, in a traditional wood burning oven. Price: 350 MDL/pers. For groups of 10 people or more.
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Children aged between 5 and 12 years old accompanied by an adult, benefit of a free of charge access. For tours, teenagers aged between 13 and 18 years old will be charged 100 MDL/pers.
In case you are late for the tour, Castel Mimi SRL reserves the right to cancel your visit without prior announcement or your tour time may be limited.
Castel Mimi reserves the right to modify the content and/or the prices of the packages according to the availability and/or costs of products and raw ingredients on the market.
Castel Mimi SRL may unite several smaller groups of tourists that speak the same language into a bigger group.
The time limit for the tour is approximate, but cannot exceed