Rosu de Bulboaca 2018 Dry Red Wine, Limited Edition

An incomparable blend of Merlot, Cabernet Sauvignon and Malbec with outstanding features and an elegant flavour. The classic wine has a ruby colour with charming purple reflections and floral aromas. Wine opens with notes of plums and saffron, followed by cinnamon and spices.

  • Maturation: Aged for a minimum of 12 months in French oak barrels.
  • Food pairings: Red meat, spicy game dishes and vegetables.
  • “The White Owl” Castel Mimi restaurant pairing: Fillet of Beef Tagliata with grilled vegetables and Teryaki sauce.
  • Consumption temperature: + 15°C to + 18°C.